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Tag: plantbased
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Creamy Pumpkin Coconut Soup (Oil Free)
Creamy Pumpkin Soup A delicious and lightly spiced autumnal pumpkin soup. A creamy and comforting injection of colour and immune-boosting nutrients to keep you going through the winter months. Use homemade coconut milk or oat cream to make this recipe zerowaste. 1 Large pumpkin 4 cloves Garlic (to roast whole) 1 White onion 2…
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Pumpkin Coconut Curry with Wild Rice, Chickweed, and Cashew Salad
Though Winter is on the way, an array of vibrant produce is still being harvested at The Green Backyard. With the temperatures dropping and pumpkins in season, now is the perfect time to make this warming yet wholesome curry. This hearty and healthy vegan dish was prepared entirely using fresh ingredients grown at the…
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Raw CBD-infused Chocolate
Raw CBD Chocolate This raw chocolate is pure soul nourishment, filling your body with vitamins, minerals and antioxidants, with CBD & theobromine to soothe the mind, and delivering sensual bliss. 100 g Cacao Butter (finely chopped) 50 g Cacao Block (finely chopped) or Powder( Raw CBD Oil Pinch Pink Himalayan…
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Creamy homemade zero waste oat milk
Creamy homemade oat milk Making your own plant-based milk is simple, easy, and much cheaper than buying store-bought brands which come in packaging and often contain additives, preservatives, and sweeteners. Buy your ingredients from bulk bins or in compostable packaging and make it zero waste. This recipe yields approximately 1 litre of creamy homemade oat milk that…
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Focusing your energy
‘Find your medicine and use it’ As part of my spring energetic reset, I’m integrating the Aries new moon energy into my morning ritual with a medicinal mushroom & cacao spiced elixir, breathwork, time in nature, movement, journaling, and healing music. Plant allies can help us heal, get clear, find our inner voice, connect to…