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🌊 Harvest Moon in Pisces🌊 Our next batch o

🌊 Harvest Moon in Pisces🌊

Our next batch of cacao bars will be made tomorrow on this watery full moon.

This month’s bars are a blend of ceremonial-grade organic heirloom Peruvian cacao with British lady’s mantle essence. Sweetened with a touch of organic coconut blossom sugar, with a pinch of sea salt from the Jurassic coast for flavour and protection. Comes with red rose petals to sprinkle on top.

In line with the shift into Autumn and entering the element of water, this blend is brewed with the intentions of aiding the gentle release of heavy emotions and trauma, harmonising relationships, and allowing new depths of love to emerge. But you can bring your own intentions to your cacao ritual.

Our bars are handpoured with intentional prayers, scents, and sounds by experienced cacaoista, Suzie. Dedicated to the healing of mama Earth. Each bar makes one shamanic drink or two regular doses.We’re also taking custom blend preorders for next full moon. DM for details.

Link in bio to order our Harvest Moon Blend now.

🌿Beet and walnut salad from our Summer Ebook🌿

Head to our bio page link to purchase yours!

✨Still an opportunity to enjoy the last of the summer treats available to us as we transition into the colder months of the year✨

Photo by the amazing @jodie.captures.magic

#summerebook #recipes #plantbased

A few snippets of our last event and final al fres

A few snippets of our last event and final al fresco event for the season. 🌿

We had such a magical evening on Monday hosting 5

We had such a magical evening on Monday hosting 5 wonderful couples for a 5 course seasonal, plantbased, zerowaste feast at @lawsonsmarketgarden .

This dish was course IV - a caramelised homegrown shallot and hummus tart. Made with cured shallots from our permaculture market garden, caramelised with organic onions and homemade apple cider vinegar with the mother. Sprinkled onto a base of homemade hummus made with chickpeas from Norfolk and herby pastry made with English wheat grown regeneratively among agroforestry in Suffolk. Served with homegrown micros and a herby hemp dressing made with hemp oil from @margent_farm .

🌞 Turmeric and ginger sunshine shots from our e

🌞 Turmeric and ginger sunshine shots from our ebook 🌞

These medicinal wake-me-ups are full of flavour, as well as plenty of anti-inflammatory and immune-boosting properties as we head towards the cold and flu season.

(Photography by @jodie.captures.magic, drink by @little.shakti)

We've put a collection of our favourite Ahimsa sum

We've put a collection of our favourite Ahimsa summer recipes into a beautiful ebook, including…

🌿Easy herby artisanal bread
🌿Ancient grain granola with wild berry chia, jam and oat yoghurt
🌿Turmeric and ginger sunshine shots
🌿A version of our infamous ‘golden goddess’ dressing
🌿Heirloom tomato tart with mugwort and sage pesto
🌿Rainbow veggie rolls with satay sauce
🌿Wildflower, fennel, and chickpea salad
🌿Pink pixie hummus
🌿Nettle seed white chocolate bark

All 30 recipes are easy, delicious, plant-based, zero-waste, and seasonally-focused. The ebook will be yours to download and keep, so you can make the recipes in summers to come too! We've also included lists of what to forage and what's in season, and details of some key events like the Summer Solstice.

Whether you have your own garden or allotment, visit farmers markets, or shop at the supermarket, these recipes will help you make delicious use of summer's abundance that's at its peak right now.

ACKNOWLEDGEMENTS
We’d like to thank Aiken for being such a gracious host whilst we were shooting this ebook. To Gia for all their input, encouragement, and support at our events. To Erna Gotyar for the photos on pages 2, 3, 4 and 6. To the rest of helpers who’ve so kindly offered their time and skills over the years. To our wonderful ethical suppliers and our supporters. And, finally we want to thank the plants, the elements, and big mama Earth. Thank you!

@ahimsaplanthealing
@suziejanenimmo
@little.shakti
@jodie.captures.magic
@lawsonsmarketgarden
@danny_seeley

LEMON BALM + WILD BERRY CHEESECAKES A delicious

LEMON BALM + WILD BERRY CHEESECAKES

A delicious balance of organic creamy raw cheesecake with tart medicinal berries on a malted biscuity base. Infused with soothing lemon balm to help relax the nervous system. Swirled with coulis made from blackberries and elderberries from our hedgerow. Topped with candied lemon peel, puffed quinoa CBD and rosemary granola, lavender and cornflowers.

We’re fully booked for our next farm to table di

We’re fully booked for our next farm to table dining experience on 29th August. Can’t wait to meet you all. 🌿

Next farm to table al fresco dinner is now open fo

Next farm to table al fresco dinner is now open for booking on the website 🌿 link in bio.

(Photo by @kimberleyalex from our last feast)

What an honour it was to host our first dinner on

What an honour it was to host our first dinner on the farm last night to celebrate Lammas. We loved curating and hosting our own feast for the first time in a while. We’re definitely tired today but it was so worth it!

Five courses and botanical mocktails. All seasonal, homemade, organic, plantbased and zerowaste, most homegrown and picked by us that day. Menus printed on hemp paper, with linen napkins and eco candles.

A huge thank you to our wonderful guests, to @ambercottageflowers for the gorgeous centrepiece as well as being the best nanna and keeping Aya happy, to @lawsonsmarketgarden for being such an incredible partner and for all your hard work, @kimberleyalex for the beautiful photos, and to the plants for all of their wholesome deliciousness.

Lammas is a traditional time of harvest celebration and community gathering, it feels good to honour this and remember our dependence on the land.

Next dinner will be on 29th August and up on the website later in the week for tickets, though it’s already nearly fully booked! 🌿

Only one seat left for our Lammas Feast at @lawson

Only one seat left for our Lammas Feast at @lawsonsmarketgarden | 1st August 6-9PM

✨ Off-grid regenerative permaculture market garden tour and Q&A with Danny | including upcycled structures with solar power, water catchment, and compost toilet✨

✨ 5 course plated al fresco farm-to-table dining experience | feast in the garden on organic, wild or homegrown, plantbased and zerowaste alchemy ✨

✨ Non-alcoholic botanical elixirs | with medicinal plants from our mandala garden ✨

✨ Relax around a fire pit after dinner | with the opportunity to listen to traditional Lammas folklore ✨

Link in bio to book 🌿

(Photo by the lovely and talented @ernagotyar)

✨ Full moon blessings ✨ I (Suzie) was looking

✨ Full moon blessings ✨

I (Suzie) was looking forward to brewing a warrior blend of ceremonial cacao bars tonight but Aya and I have the virus. We are both fine, but the quality of energy put into them is very important to me.

You can still order lots of other goodies including ceremonial cacao, nibs, powder, butter and brownies.

Here’s a little bit of July moon lore for you anyway…

The full moon in July has been known by many names including the Hay Moon (Anglo-Saxon), Claiming Moon (Medieval British), Mead Moon (Celtic), Thunder Moon (North American), and Buck Moon (Native American). All speak to a time of high dynamic solar energy and abundance in nature.

Wishing you a beautiful one, however you spend it. 🌿

(Photo by the incredible @jodie.captures.magic)

New raw cheesecake flavour available for local col

New raw cheesecake flavour available for local collection and csa delivery.🌿

Creamy vanilla chai filling with chocolate orange swirl and base, by @00_mjs_00. ✨

🌸 Lemon balm, rose, and gooseberry chia summer

🌸 Lemon balm, rose, and gooseberry chia summer puddings 🌸

These soothing and nutritious little puddings are great for a light breakfast or dessert.

Can easily be made fully British. You can order chia seeds from Essex and apple syrup from Dorset from our online shop.

PUDDING
100g chia seeds
2 tbsp natural sweetener
pinch of sea salt
500ml British oat milk

SYRUP
1 punnet gooseberries
1 fresh rose flower head or 2 tbsp dried petals
1 bunch of fresh lemon balm or 2 tbsp dried leaf
100ml water
4 tbsp natural sweetener

OPTIONAL TOPPINGS
fresh berries
coconut milk or yoghurt
drizzle of apple syrup

INSTRUCTIONS
Add all of the pudding ingredients to a bowl. Stir well to combine. Then cover and leave in the fridge for at least 30 minutes.

Add the lemon balm, rose and water to a pan. Bring to the boil and simmer for 5 minutes. Then remove the petals and leaves with a slotted spoon or sieve. Toss the gooseberries into the pan with the remaining liquid. Bring back to the boil then turn down to a simmer for 5 minutes. Mash the berries with a fork once they've softened, then stir well. You can pass the mixture through a sieve at this stage if you'd like a smooth syrup. Then pour into a jar or bottle. Allow to cool and keep in the fridge for up to 1 week.

To serve, spoon the puddings into individual bowls or glasses. Add a generous spoonful of the syrup and any other toppings you'd like. Serve chilled and enjoy.

For me, working with plantbased food feels like ma

For me, working with plantbased food feels like making impermanent works of art with nature. The colours, shapes, textures, scents, and tastes that come from the garden at this time of year are incredible and bring me such awe and joy.

Luckily we have @lawsonsmarketgarden to do the growing of such beautiful plants, because I’m much better in the kitchen than garden!

Suzie x

✨SOLD OUT ✨ Our ceremonial cacao block, bars,

✨SOLD OUT ✨

Our ceremonial cacao block, bars, brownies, and nibs are now all sold out. They’ll be restocked next full moon. We still have plenty of herbs and pantry staples available to order.

Thank you so much for your support everyone.

🌸Summer feasting 🌸

🌸Summer feasting 🌸

🌸Cacao blooms 🌸 Our products are raw and un

🌸Cacao blooms 🌸

Our products are raw and untempered, which means that, overtime, the cacao butter will bloom and the coconut sugar crystalise on the surface. This is normal and natural, and doesn’t affect the final taste of your cacao. We don’t temper our bars as they’re meant for drinking, and we find untempered cacao both safer and easier to chop, as well as less processed and quicker to melt. We also think the blooms are beautiful (but we’re biased!).

Let us know if you have any other questions about ceremonial cacao or our bars. 💫

🌞Happy Midsummer! 🌞 Our new blend for the s

🌞Happy Midsummer! 🌞

Our new blend for the solstice is now available to order. Made on the strawberry full moon with Asháninka ceremonial cacao, lion's mane, dandelion essence, maca, calendula, and coconut sugar. Brewed with the intention of connecting us with the transformative power of the fire element, supporting creativity and conscious change.

Use code ‘LITHA’ for 10% off to celebrate the solstice today and tomorrow!

Link in bio. 🌿

What an amazing week, creating something very exci

What an amazing week, creating something very exciting!

@jodie.captures.magic what a pleasure it is to work with such a creative and inspiring person.

@aikenverschuur Thankyou so much for welcoming your space for us to create magick!

This project has been close to our hearts for a long time and seeing it all come together is overwhelming.

Here’s a snippet of behind the scenes!

@suziejanenimmo
@little.shakti
@lawsonsmarketgarden
@aikenverschuur

#behindthescaenes #foodphotography #plantbased #zerowaste

Most of the produce, herbs, and flowers we use for

Most of the produce, herbs, and flowers we use for our catering are picked from the garden that day and have been lovingly grown by Danny. It’s such a delight and honour to work with such fresh seasonal abundance, and to share our culinary creations with others. 🌿

Basket also made by Danny using homegrown willow.

@lawsonsmarketgarden

And lunch... rainbow quinoa salad 🌿 This ones

And lunch... rainbow quinoa salad 🌿

This ones a classic on our retreat menus, we tend to mix it up with whatever produce is best that week. @lawsonsmarketgarden

🌿Summer berry Bircher bowls for breakfast this

🌿Summer berry Bircher bowls
for breakfast this week. 🌿

When it’s too hot for porridge, we love Bircher muesli and overnight oats.

Topped with British apple syrup @libertyfieldsdorset , coconut yoghurt, and edible flowers from the garden.

British muesli base from @hodmedods with added English grown camelina and chia seeds, and organic Maca and vanilla.

Homegrown raspberries, strawberries, gooseberries and cherries @lawsonsmarketgarden, topped with wild foraged dried sea buckthorn and elderberries.

Soaking is thought to improve digestibility and bioavailability of nutrients in grains and seeds. It also reduces breakfast time stress - spoon out, add toppings and you’re good to go. 🌸

*Shop Update* Our online shop is currently unava

*Shop Update*

Our online shop is currently unavailable while we’re adding subscription options and some exciting new ethical products.

Will be ready for orders by Friday including this month’s Strawberry Moon cacao bars. ❤️

A visit to @margent_farm today to learn more about

A visit to @margent_farm today to learn more about HEMP and the many versatile and innovative uses it can provide 🌿 not to mention, when grown in an ecologically harmonious way, there are incredible benefits to our land and all of its inhabitants.

So grateful for our amazing team! Trishna @little.

So grateful for our amazing team! Trishna @little.shakti and Gia @vegan_gia are working their butts off to create a beautiful, nourishing, plant powered dining experience at @isiktlabar ‘s empowerment retreat in Kent.

Thanks to these two and the rest of our team for being so fricking awesome. We see how hard you work and you are greatly appreciated. 👏

Homemade medicinal treats, freshly baked sourdough

Homemade medicinal treats, freshly baked sourdough, and locally grown flowers can all now be ordered for local collection. Link in bio to browse. More goodies to be added soon.

One of our weekly specials are these divine raw tiramisu made by raw dessert chef in training, Monika. 💫

More pastry! This time with added fresh herbs from

More pastry! This time with added fresh herbs from the garden and English sea salt @dorsetseasalt . Roasted root veggie tart. So happy that the baby beets and carrots are ready @lawsonsmarketgarden. 🌿

N.b will be sharing some edited recipes on the blog soon!

This week’s seasonal sweet... baked homegrown st

This week’s seasonal sweet... baked homegrown strawberry tart with organic vanilla coconut cream and English apple syrup from @libertyfieldsdorset. On a base of homemade pastry using renegeratively grown wholewheat from @wakelyns. 🌿

Gotu kola Other names: Brahma-buti, indian pennyw

Gotu kola

Other names: Brahma-buti, indian pennywort, indian water navelwort.

Description: Gotu kola is a perennial indigenous plant to the tropical wetlands of Southeast Asia.
It has small fan-shaped green leaves with white or light purple-to-pink flowers, and small oval fruit. The leaves and stems of the gotu kola plant are used as medicine.

Medicinal Benefits: This plant is traditionally used in Chinese, Indonesian and Ayurvedic medicine. Also known as the ‘herb of longevity’, it is claimed to have the power to boost brainpower, heal skin issues and promote liver and kidney health. Has also been linked to help brain function, possibly assisting in depression and anxiety.
Do not use this product if you are breast-feeding a baby.

Magickal Benefits: Gotu Kola is known to aid meditation as it clears the mind and enhances the ability to concentrate. It is known as the ‘elixir of life’, and can be used to aid longevity, virility and fertility. It is said to enhance sexual stamina and may be useful in tantric practices and sex magic..Burn prior to, but not during meditation.

Magickal Properties: saturn, earth, air.

Uses: tincture, tea, powder, capsule, topical, edible.

Photo by the amazing @jodie.captures.magic

This week’s best of the farm vegbox recipes part

This week’s best of the farm vegbox recipes part II @lawsonsmarketgarden

White chocolate and berry raw vegan cheesecakes with homegrown strawberry coulis and English mint.

Heirloom butter, organic coconut sugar, British hemp seeds, and British GF oats from the recipe all available to order online (link in bio).

This week’s best of the farm vegbox recipes part

This week’s best of the farm vegbox recipes part I.

Homemade smoky veggie burgers with @lawsonsmarketgarden. 🌿

Rose Petals Other names: Rosa. Description: Ros

Rose Petals

Other names: Rosa.

Description: Rose is a woody perennial plant growing in over 300 varieties across the world. The flower forms in a cluster of petals, varying in colour, with spiky thorns along the stem. Distinct scent.

Medicinal Benefits: One of the most famous qualities of rose is its aid in skin health. A natural antibacterial assists in anti ageing, adding brightness and improving skin conditions like acne.
Rose has often been related to menstrual cycles and can help with all stages of the cycle including menstrual cramps and stress.

Magickal Benefits: Rose has always been related to the symbols of love and beauty. Many oils, tinctures and spells contain this flower for its powerful ability to aid in self love and expression.
Traditionally used in cleansing baths and as a natural perfume, enhancing luck and radiance.
Related to the heart and has a purifying nature.

Magickal Properties: Venus, water, feminine.

Uses: tea, tincture, edible, incense, cleansing, ritual, spellwork.

Available on the Earth Shop, follow link in bio. Photo by @jodie.captures.magic