Description
ABOUT
Finest quality beniano cacao from the Bolivian amazon. Rare + ancient species of cacao that grows wild in the rainforest. Hand collected, fermented and sun-dried by native people in the jungle. Organic, wild, raw, and fairtrade. Fruity and unique flavour + aroma. High levels of antioxidants, magnesium, calcium, vitamins & essential amino acids. Vegan, zerowaste, gluten and GMO-free.
HOW TO PREPARE
To make 1 mug, carefully chop and weigh your desired amount of cacao (10-20g standard brew, 42g shamanic dose, but listen to your body). Add chopped cacao to a pan on a very low heat, and stir until melted. Slowly add in 250ml plantbased milk or water and 1 tbsp natural sweetener (if desired). Turn up to a medium heat and whisk until the cacao has dissolved and the brew has thickened. Blend for added creaminess. Pour into your favourite mug. Enjoy! We consider Cacao to be a sacred plant medicine, best consumed with respect.
LEARN MORE ABOUT CACAO
- Read more about ceremonial cacao here.
- Click here for a cacao elixir recipe.
- Download a guided plant journey here.
- You can find some frequently asked questions here.
INGREDIENTS
100% beniano ceremonial-grade cacao paste from the Bolivian amazon
ALLERGY INFORMATION
No Common Allergens. Processed in a premises that handles nuts, gluten, soy, and sesame.
PACKAGING
Compostable and biodegradable packaging, hemp label.
CONTRAINDICATIONS
High doses (20g+) are not advised for those who are pregnant, breastfeeding, have serious heart conditions, or take SSRI antidepressants. Check with your medical professional for other conditions and medication interactions.
