YELLOW SPLIT PEAS

Description

ABOUT

Great for dhal, soups, stews, and dips, with a satisfying flavour and smooth texture. Yellow split peas are an excellent source of plant-based protein, healthy carbs, fibre and many important nutrients.

INGREDIENTS

100% British split yellow peas.

ORIGIN

Grown in UK.

ALLERGENS

No major allergens. Processed in a kitchen that handles gluten, sesame, and nuts.

PACKAGING

Compostable and biodegradable, 500g bag.

COOKING

To cook simply cover the peas with water or stock, bring to the boil then simmer for 45 minutes or until soft. Pre-soaking speeds up cooking but isn’t essential. The peas will get softer and softer as they cook. Cooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses. Adding bicarbonate of soda during soaking and/or cooking will soften the pulses and reduce the cooking time. Cooked pulses can be used immediately or frozen for later use.

STORING

Store in a cool, dry place.