Divine nootropic little treats! Homemade in small batches. Full of medicinal nutrient-dense plants and fungi goodness. Plant-based, zero-waste, and gluten-free. Available to pre-order in larger boxes with 1 week’s notice.
Made with locally and organically grown lion’s mane mushroom, known for it’s brain, mood and gut-boosting properties. A base of gf flax, oat, and quinoa flour, toasted nuts and english hemp seeds, organic Maca, vanilla, organic dates and mulberries, and organic coconut oil. Topped with a lion’s mane caramel and hand-shelled walnuts from our tree. Coated in probiotic raw chocolate and ceremonial cacao, and sprinkled with rose petals and sea salt from the Jurassic coast in Dorset.
Contains oats and nuts. Free from gluten, soy, eggs, dairy, and artificial sugars, preservatives, and flavourings. Made in a kitchen that handles gluten, sesame, nuts, and soy.
Compostable and biodegradable.
Best stored in a sealed container and stored in the fridge (up to 1 month) or freezer (up to 3 months). Best served chilled.