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RAW STRAWBERRY, HIBISCUS, AND ROSE CHEESECAKE

£4.79

SEASONAL SPECIAL

Rose Strawberry Hibiscus Cheesecake on an activated pistachio coconut base. Homemade by raw dessert chef and local mumma Monika of High Vibration Plantbased Desserts. Topped with Lawson’s homegrown strawberries. A sweet and floral summertime treat. Full of medicinal nutrient-dense plants and botanical goodness.

1 slice, serves 1-2

In stock

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*Available for local collection or CSA delivery only*

ABOUT

Rose Strawberry Hibiscus Cheesecake on an activated pistachio coconut base. Homemade by raw dessert chef and local mumma Monika of High Vibration Plantbased Desserts. Topped with Lawson’s homegrown strawberries. A sweet and floral summertime treat. Full of medicinal nutrient-dense plants and botanical goodness.

Sold by the slice to be delivered or collected that week, but available to pre-order as half moon or full cakes with 1 week’s notice. Monika also takes custom orders for events and special occasions. You can get in touch with her here if you’d like to find out more.

INGREDIENTS

Pistachios, shredded coconut, coconut sugar, mesquite powder, Himalayan salt, lemon zest, vanilla essence, cashew nuts, xylitol, freeze dried strawberry powder, lemon juice, sunflower lecithin, strawberry essence, beetroot powder, coconut oil, hibiscus tea, rose essence, and rose petals.

ALLERGENS

Free from gluten, soy, eggs, dairy, and artificial sugars, preservatives, and flavourings.

STORING

Best stored in a sealed container and kept in the fridge, where it will be at it’s best for up to 5 days. Can also be stored in the freezer for up to 2 months (remove from freezer and defrost at room temperature for 30 minutes or in the fridge overnight before serving).

 

 

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