Delicious, fudgy, and medicinal! One of the well-loved treats from our event menus. Made in small batches by Suzie using the highest quality homegrown or sustainably sourced ingredients, and lots of loving intention.
The fresh raspberries add balanced pops of sweetness, as well as antioxidants, vitamin C, manganese and vitamin K, vitamin E, B vitamins, magnesium, copper, iron, and potassium.
The tahini brings creamy richness, along with replenishing protein, B vitamins that boost energy and brain function, vitamin E, which is protective against heart disease and stroke, and important minerals, such as magnesium, iron and calcium.
The dandelion root adds depth of flavour, whilst helping to replenish and rejuvenate the body through supporting the detoxification processes of the liver.
The ceremonial cacao, of course, adds its own special alchemy. Cacao is deeply nourishing for our physical body, loaded with beneficial antioxidants, vitamins, minerals, trace elements, and neurotransmitters, to the point that the line between food and medicine becomes blurred. Cacao triggers the release of dopamine, helping sooth symptoms of PMS, fatigue, and depression. It is the only plant found to contain anandamide, which is known as the ‘bliss chemical’ as it is linked to feelings of joy. It also contains the ‘happiness hormone’ serotonin, as well as the mood-enhancing amino acid tryptophan that is essential for serotonin’s production in the body. Further enhancing the feelings of euphoria it induces, cacao contains Phenylethylamine (PEA), known as the ‘love molecule’, and Oxytocin, the ‘bonding hormone’. It significantly increases blood flow to the brain and heart, creating heightened mental agility, awareness, and focus.
Keep in an airtight container for up to 5 days or freezer for up to 3 months (if they last that long!).
Gluten free, organic, seasonal, fairtrade, vegan, zerowaste.
Fresh organically grown raspberries from the farm, ceremonial grade raw criollo heirloom Peruvian cacao, organic criollo cacao powder, organic coconut blossom sugar, organic British hemp seeds, British gluten-free oat flour, organic vanilla from Madagascar, dandelion root infusion, and sea salt from the Dorset coast, topped with organic tahini and red rose petals.