Natural sweetener made from the sweet sap of the coconut palm tree, Coco nucifera. Distinctive flavour with subtle tones reminiscent of caramel and butterscotch. High in potassium, zinc, iron, as well as a good source of vitamins B1, B2, B3, B6 and C . Lower glycemic index than many other sweeteners. Grown to ecological standards & agrochemical free, ethically sourced and fairly traded. We love using it anything that calls for a little sweetness: our elixirs, desserts, dressings, sauces, and bakes.
HOW IT’S MADE
The liquid nectar is collected from the cut flower buds, then boiled typically for 3-4 hours, which prevents fermentation and drives off the water. The reduced sap is then cooled before being ground to form a naturally brown crystalline sugar. It’s a simple process that produces a delicious high-quality product.
100% pure evaporated coconut palm nectar, with nothing added
No Common Allergens
May contain traces of nuts
250g in compostable packaging