LOOSE LEAF BLACK TEA

Description

ABOUT

Beautiful black tea from the Pindaya region of Burma, personally sourced by our friend Mark of Teas of Gaia. Sustainably sourced and organically grown. For the fans of a good old cup of English breakfast. Highest quality, robust, and full of flavour. Tastes great with a dash of barista oat milk.

 

INGREDIENTS

Naturally grown black tea leaves (camellia sinensis). 

 

BREW

Tea for one – add around 1 tbsp (depending on desire strength) to a strainer or teabag. Pour over 250ml of boiling water.  Allow to steep for around 5 minutes. Strain and serve with milk and sweetener if desired.

 

ALLERGENS

No Common Allergens. Processed in a premises that handles nuts, gluten, soy, and sesame.

 

PACKAGING

25g in compostable and biodegradable packaging.