*Perishable product available for local collection or delivery only*
Raw chai cheesecake on a chocolate orange base. Homemade in small batches using the highest quality whole ingredients, by raw dessert chef and local mumma Monika of High Vibration Plantbased Desserts. Topped with cacao nibs. Lightly spiced and deliciously creamy.
Sold by the slice to be locally delivered or collected from our farm stand, but available to pre-order as half moon or full cakes with 1 week’s notice.
Monika also takes custom orders for events and special occasions. You can get in touch with her here if you’d like to find out more.
Almonds, desiccated coconut, homemade oat flour, cacao powder, coconut sugar, cacao butter, vanilla essence, orange essence, orange zest, cacao nibs, cashews, homemade almond cream, agave nectar, sunflower lecithin, chia spices, cinnamon, coconut oil, and irish sea moss.
Free from gluten, soy, eggs, dairy, and artificial sugars, preservatives, and flavourings.
Best stored in a sealed container and kept in the fridge, where it will be at it’s best for up to 1 week. Can also be stored in the freezer for up to 3 months (remove from freezer and defrost at room temperature for 30 minutes or in the fridge overnight before serving).