BRITISH QUINOA FLAKES

£2.99

250g in compostable packaging

Grown in Essex, this gluten-free flaked quinoa is a great addition to muesli, makes a tasty protein rich porridge and can be used in place of oat or wheat flakes in sweet and savoury baking.

Out of stock

ABOUT

Grown in Essex, this gluten-free flaked quinoa is a great addition to muesli, makes a tasty protein-rich porridge and can be used in place of oat or wheat flakes in sweet and savoury baking.

NUTRITION

Quinoa is a great plantbased source of protein, with doubled total protein quantity versus wheat or brown rice when measured in equivalent cooked amounts. The proteins in quinoa offer a wide range of amino acids. Amino acids are vital for supporting muscle development and immune activity, among other essential functions.

Quinoa, unlike many other grains, is also an excellent source of lysine. This is an essential amino acid, which plays a role in processes such as growth and development.

Quinoa is also contains antioxidants, manganese, magnesium, iron, folate, magnesium, phosphorus, copper, iron, zinc, potassium, calcium, and vitamins B1, B6, and E.

(Source: World’s Healthiest Foods & Medical News Today)

INGREDIENTS

White quinoa flakes

ALLERGY INFORMATION

No Common Allergens

WEIGHT

250g in compostable packaging

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