Grown in Essex, this gluten-free flaked quinoa is a great addition to muesli, makes a tasty protein-rich porridge and can be used in place of oat or wheat flakes in sweet and savoury baking.
Quinoa is a great plantbased source of protein, with doubled total protein quantity versus wheat or brown rice when measured in equivalent cooked amounts. The proteins in quinoa offer a wide range of amino acids. Amino acids are vital for supporting muscle development and immune activity, among other essential functions.
Quinoa, unlike many other grains, is also an excellent source of lysine. This is an essential amino acid, which plays a role in processes such as growth and development.
Quinoa is also contains antioxidants, manganese, magnesium, iron, folate, magnesium, phosphorus, copper, iron, zinc, potassium, calcium, and vitamins B1, B6, and E.
(Source: World’s Healthiest Foods & Medical News Today)
White quinoa flakes
No Common Allergens
250g in compostable packaging