Ahimsa Plant Healing

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Raw mango and blueberry cheesecake

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Bean and kale chilli with sprouts and baked potatoes

Cacao nicecream with nibs (healthy chocolate chip icecream)

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For me, working with plantbased food feels like making impermanent works of art with nature. The colours, shapes, textures, scents, and tastes that come from the garden at this time of year are incredible and bring me such awe and joy.

✨SOLD OUT ✨

🌸Summer feasting 🌸

🌸Cacao blooms 🌸

Most of the produce, herbs, and flowers we use for our catering are picked from the garden that day and have been lovingly grown by Danny. It’s such a delight and honour to work with such fresh seasonal abundance, and to share our culinary creations with others. 🌿

And lunch... rainbow quinoa salad 🌿

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