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Mint, broccoli, kale, and pea greens bowl

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Passionfruit and raspberry creamy nicecream bowl

Mango and passionfruit tropical raw cheesecake

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It’s the season of slowing down. 🍂

More sweet potato recipe testing. These sweet potato cakes and kale, apple, and British chickpea salad will be making their way into csa boxes and our Samhain menus. 💚 @lawsonsmarketgarden

Danny just harvested sweet potatoes and gave us a whole new plant from the garden to experiment with. Still working on the recipe for these sweet potato superfood truffles, but they were pretty good.

Trishna has been preparing some beautiful cultured and aged vegan cheeses for @hannah___lily ‘s Mabon Supper Club. We’re super excited to serve up an autumnal feast. 🌻

🍁Blessed Autumn Equinox🍁

Wild botanical berry tiered cheesecake for our good friends wedding celebration. Raw, vegan, organic, handpicked and handcrafted. 🌙

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